Imatheboyclassic: December 2024

Monday, December 16, 2024

Slow Cooker Overnight Oatmeal

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_43.jpg

<div>

</div>

<div>

<div>This slow cooker overnight oatmeal recipe is perfect for busy mornings. By preparing it the night before, you wake up to a warm and hearty breakfast ready to enjoy. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup steel cut oats</li>

<li>4 cups water or milk</li>

<li>1/4 cup brown sugar</li>

<li>1 teaspoon cinnamon</li>

<li>1/2 teaspoon salt</li>

<li>Optional toppings: fruits, nuts, honey, or maple syrup</li>

</ul>

<h3>Instructions:</h3>

In a slow cooker, combine steel cut oats, water or milk, brown sugar, cinnamon, and salt

Stir well to combine

Cover and cook on low heat for 7-8 hours or overnight

In the morning, stir the oatmeal and add more liquid if desired for desired consistency

Serve hot with optional toppings like fruits, nuts, honey, or maple syrup

</div>

Friday, December 13, 2024

Marcella's Tomato Sauce Pasta

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_367.jpg

<div>

</div>

<div>

<div>This pasta recipe is inspired by Marcella Hazan's famous Tomato Sauce with Onion and Butter. It's a simple yet incredibly flavorful sauce that pairs perfectly with any pasta of your choice. The richness of butter combined with the sweetness of onion and the acidity of tomatoes creates a deliciously balanced sauce that will elevate your pasta dish to a whole new level of comfort and satisfaction. </div>

<h3>Ingredients:</h3>

<ul>

<li>28 oz can whole peeled tomatoes</li>

<li>5 tablespoons unsalted butter</li>

<li>1 medium yellow onion, peeled and halved</li>

<li>Salt, to taste</li>

<li>1 lb pasta of your choice</li>

<li>Grated Parmesan cheese, for serving</li>

</ul>

<h3>Instructions:</h3>

In a saucepan, combine the tomatoes, butter, and halved onion

Place the saucepan over medium heat and bring the mixture to a simmer

Reduce the heat to low and let the sauce simmer gently for about 45 minutes, stirring occasionally

After 45 minutes, remove the onion halves from the sauce and discard

Use a wooden spoon to crush the tomatoes in the saucepan until desired consistency is reached

Season the sauce with salt to taste

Meanwhile, cook the pasta according to the package instructions until al dente

Once the pasta is cooked, drain it and return it to the pot

Pour the tomato sauce over the cooked pasta and toss until the pasta is evenly coated

Serve the pasta hot, topped with grated Parmesan cheese

Enjoy!

</div>

Tuesday, December 10, 2024

Bacon and Leek Quiche

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_610.jpg

<div>

</div>

<div>

<div>This Bacon and Leek Quiche is a tasty treat made with a creamy egg filling and the rich flavors of bacon, leeks, and Gruyere cheese. You can eat it for brunch or a cozy dinner. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 pie crust</li>

<li>6 slices of bacon, cooked and crumbled</li>

<li>1 leek, thinly sliced</li>

<li>1 cup shredded Gruyere cheese</li>

<li>4 large eggs</li>

<li>1 cup heavy cream</li>

<li>Salt and pepper to taste</li>

<li>1/4 teaspoon nutmeg</li>

<li>Chopped fresh parsley for garnish</li>

</ul>

<h3>Instructions:</h3>

Preheat your oven to 350F 175C

Place the pie crust in a pie dish and set it aside

In a skillet, cook the bacon until crispy

Remove and drain on paper towels

Crumble the bacon and set it aside

In the same skillet, saut the sliced leeks until they become tender and translucent

Remove from heat and let them cool slightly

Spread the cooked leeks evenly over the bottom of the pie crust

Sprinkle the crumbled bacon and shredded Gruyere cheese on top

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg

Pour this mixture over the bacon, leeks, and cheese in the pie crust

Place the quiche in the preheated oven and bake for 35-40 minutes or until the quiche is set and lightly browned on top

Remove the quiche from the oven and let it cool for a few minutes before slicing

Garnish with chopped fresh parsley and serve

Enjoy your delicious Bacon and Leek Quiche!

</div>

Sunday, December 8, 2024

Almond Flour Saltine Crackers

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_529.jpg

<div>

</div>

<div>

<div>These almond flour saltine crackers are a crunchy and savory snack that's perfect for anyone following a keto diet. Made with almond flour and seasoned with sea salt, they're low in carbs and high in flavor. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 1/2 cups almond flour</li>

<li>1 tablespoon psyllium husk powder</li>

<li>1/2 teaspoon baking powder</li>

<li>1/2 teaspoon sea salt</li>

<li>1/4 cup water</li>

<li>2 tablespoons olive oil</li>

<li>Additional sea salt for sprinkling</li>

</ul>

<h3>Instructions:</h3>

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt

Add water and olive oil to the dry ingredients and mix until a dough forms

Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness

Transfer the rolled-out dough onto the prepared baking sheet and remove the top parchment paper

Using a knife or pizza cutter, score the dough into desired cracker sizes

Prick each cracker with a fork to prevent puffing during baking

Sprinkle sea salt over the top of the crackers

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown

Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines

</div>

Friday, December 6, 2024

Indian-Style Potato Salad

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_205.jpg

<div>

</div>

<div>

<div>The Indian-style potato salad is full of strong flavors from chaat masala, cumin, and green chili. It's a tasty and spicy take on the traditional potato salad. It tastes great and is great for any event. </div>

<h3>Ingredients:</h3>

<ul>

<li>4 medium potatoes, boiled and diced</li>

<li>1 small red onion, finely chopped</li>

<li>1 green chili, finely chopped</li>

<li>1/2 cup chopped cilantro leaves</li>

<li>1/4 cup roasted peanuts, crushed</li>

<li>1 tablespoon lemon juice</li>

<li>1 teaspoon chaat masala</li>

<li>1/2 teaspoon cumin powder</li>

<li>Salt to taste</li>

</ul>

<h3>Instructions:</h3>

Put boiled and diced potatoes, chopped red onion, green chili, and cilantro leaves in a large bowl

Crush the peanuts and mix them with the lemon juice, cumin powder, chaat masala, and salt

Make sure to mix everything well so that it's all covered

Check the seasoning and make changes if needed

Put it in the fridge for at least 30 minutes before you serve it

If you want, you can add more cilantro leaves and peanuts as a garnish before serving

</div>

Tuesday, December 3, 2024

Pasta Fagioli Soup

<div>

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_124.jpg

<div>

</div>

<div>

<div>A hearty and flavorful Italian soup featuring pasta, beans, and a savory broth. Perfect for a comforting and satisfying meal. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup ditalini pasta</li>

<li>1 can 15 oz cannellini beans, drained and rinsed</li>

<li>1 can 15 oz red kidney beans, drained and rinsed</li>

<li>1 lb ground beef</li>

<li>1 onion, diced</li>

<li>2 carrots, diced</li>

<li>2 celery stalks, diced</li>

<li>3 cloves garlic, minced</li>

<li>1 can 28 oz crushed tomatoes</li>

<li>4 cups beef broth</li>

<li>1 teaspoon dried oregano</li>

<li>1 teaspoon dried basil</li>

<li>1/2 teaspoon dried thyme</li>

<li>Salt and pepper to taste</li>

<li>2 cups spinach, chopped</li>

<li>Grated Parmesan cheese for serving</li>

</ul>

<h3>Instructions:</h3>

Cook ditalini pasta according to package instructions

Drain and set aside

In a large pot, brown ground beef over medium heat

Drain excess fat

Add diced onion, carrots, celery, and minced garlic to the pot

Cook until vegetables are tender

Stir in crushed tomatoes, cannellini beans, red kidney beans, beef broth, oregano, basil, thyme, salt, and pepper

Simmer the soup for 20-30 minutes to allow flavors to meld

Add chopped spinach and cooked pasta to the pot

Cook for an additional 5 minutes

Adjust seasoning if necessary

Serve hot, topped with grated Parmesan cheese

Enjoy your delicious Pasta Fagioli Soup!

</div>

Imatheboyclassic

Monday, December 16, 2024

Slow Cooker Overnight Oatmeal

Friday, December 13, 2024

Marcella's Tomato Sauce Pasta

Tuesday, December 10, 2024

Bacon and Leek Quiche

Sunday, December 8, 2024

Almond Flour Saltine Crackers

Friday, December 6, 2024

Indian-Style Potato Salad

Tuesday, December 3, 2024

Pasta Fagioli Soup

Slow Cooker Overnight Oatmeal

Report Abuse

Labels