Almond Flour Saltine Crackers

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  <meta itemprop="name" content="Almond Flour Saltine Crackers">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Henry Andrews"><meta itemprop="url" content="https://www.henryandrews.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="lowcarbsnack, almondflour, healthyketo">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">These almond flour saltine crackers are a crunchy and savory snack that's perfect for anyone following a keto diet. Made with almond flour and seasoned with sea salt, they're low in carbs and high in flavor.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 1/2 cups almond flour</span></li>

   <li><span itemprop="ingredients">1 tablespoon psyllium husk powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon sea salt</span></li>

   <li><span itemprop="ingredients">1/4 cup water</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">Additional sea salt for sprinkling</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 350F 175C and line a baking sheet with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt</span></p>

   <p><span itemprop="recipeInstructions">Add water and olive oil to the dry ingredients and mix until a dough forms</span></p>

   <p><span itemprop="recipeInstructions">Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness</span></p>

   <p><span itemprop="recipeInstructions">Transfer the rolled-out dough onto the prepared baking sheet and remove the top parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Using a knife or pizza cutter, score the dough into desired cracker sizes</span></p>

   <p><span itemprop="recipeInstructions">Prick each cracker with a fork to prevent puffing during baking</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle sea salt over the top of the crackers</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown</span></p>

   <p><span itemprop="recipeInstructions">Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines</span></p>

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