Marcella's Tomato Sauce Pasta

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  <meta itemprop="name" content="Marcella's Tomato Sauce Pasta">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Tara Eaton"><meta itemprop="url" content="https://www.taraeaton.com/"></span><br>

                  

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   <meta itemprop="cookTime" content="PT45M">

   <meta itemprop="totalTime" content="PT55M">

   <meta itemprop="keywords" content="TomatoSauce, Pasta, MarcellaHazan">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">This pasta recipe is inspired by Marcella Hazan's famous Tomato Sauce with Onion and Butter. It's a simple yet incredibly flavorful sauce that pairs perfectly with any pasta of your choice. The richness of butter combined with the sweetness of onion and the acidity of tomatoes creates a deliciously balanced sauce that will elevate your pasta dish to a whole new level of comfort and satisfaction.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">28 oz can whole peeled tomatoes</span></li>

   <li><span itemprop="ingredients">5 tablespoons unsalted butter</span></li>

   <li><span itemprop="ingredients">1 medium yellow onion, peeled and halved</span></li>

   <li><span itemprop="ingredients">Salt, to taste</span></li>

   <li><span itemprop="ingredients">1 lb pasta of your choice</span></li>

   <li><span itemprop="ingredients">Grated Parmesan cheese, for serving</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a saucepan, combine the tomatoes, butter, and halved onion</span></p>

   <p><span itemprop="recipeInstructions">Place the saucepan over medium heat and bring the mixture to a simmer</span></p>

   <p><span itemprop="recipeInstructions">Reduce the heat to low and let the sauce simmer gently for about 45 minutes, stirring occasionally</span></p>

   <p><span itemprop="recipeInstructions">After 45 minutes, remove the onion halves from the sauce and discard</span></p>

   <p><span itemprop="recipeInstructions">Use a wooden spoon to crush the tomatoes in the saucepan until desired consistency is reached</span></p>

   <p><span itemprop="recipeInstructions">Season the sauce with salt to taste</span></p>

   <p><span itemprop="recipeInstructions">Meanwhile, cook the pasta according to the package instructions until al dente</span></p>

   <p><span itemprop="recipeInstructions">Once the pasta is cooked, drain it and return it to the pot</span></p>

   <p><span itemprop="recipeInstructions">Pour the tomato sauce over the cooked pasta and toss until the pasta is evenly coated</span></p>

   <p><span itemprop="recipeInstructions">Serve the pasta hot, topped with grated Parmesan cheese</span></p>

   <p><span itemprop="recipeInstructions">Enjoy!</span></p>

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