Bacon and Leek Quiche

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  <meta itemprop="name" content="Bacon and Leek Quiche">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Laura Grenier"><meta itemprop="url" content="https://www.lauragrenier.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT40M">

   <meta itemprop="totalTime" content="PT60M">

   <meta itemprop="keywords" content="QuicheLovers, Quiche, LeekLove">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">This Bacon and Leek Quiche is a tasty treat made with a creamy egg filling and the rich flavors of bacon, leeks, and Gruyere cheese. You can eat it for brunch or a cozy dinner.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 pie crust</span></li>

   <li><span itemprop="ingredients">6 slices of bacon, cooked and crumbled</span></li>

   <li><span itemprop="ingredients">1 leek, thinly sliced</span></li>

   <li><span itemprop="ingredients">1 cup shredded Gruyere cheese</span></li>

   <li><span itemprop="ingredients">4 large eggs</span></li>

   <li><span itemprop="ingredients">1 cup heavy cream</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon nutmeg</span></li>

   <li><span itemprop="ingredients">Chopped fresh parsley for garnish</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your oven to 350F 175C</span></p>

   <p><span itemprop="recipeInstructions">Place the pie crust in a pie dish and set it aside</span></p>

   <p><span itemprop="recipeInstructions">In a skillet, cook the bacon until crispy</span></p>

   <p><span itemprop="recipeInstructions">Remove and drain on paper towels</span></p>

   <p><span itemprop="recipeInstructions">Crumble the bacon and set it aside</span></p>

   <p><span itemprop="recipeInstructions">In the same skillet, saut the sliced leeks until they become tender and translucent</span></p>

   <p><span itemprop="recipeInstructions">Remove from heat and let them cool slightly</span></p>

   <p><span itemprop="recipeInstructions">Spread the cooked leeks evenly over the bottom of the pie crust</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle the crumbled bacon and shredded Gruyere cheese on top</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg</span></p>

   <p><span itemprop="recipeInstructions">Pour this mixture over the bacon, leeks, and cheese in the pie crust</span></p>

   <p><span itemprop="recipeInstructions">Place the quiche in the preheated oven and bake for 35-40 minutes or until the quiche is set and lightly browned on top</span></p>

   <p><span itemprop="recipeInstructions">Remove the quiche from the oven and let it cool for a few minutes before slicing</span></p>

   <p><span itemprop="recipeInstructions">Garnish with chopped fresh parsley and serve</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your delicious Bacon and Leek Quiche!</span></p>

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