<div itemscope itemtype="http://schema.org/Recipe">
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<meta itemprop="name" content="Pasta Fagioli Soup">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Cooper Bentley"><meta itemprop="url" content="https://www.cooperbentley.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_imatheboyclassic_124.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT40M">
<meta itemprop="totalTime" content="PT55M">
<meta itemprop="keywords" content="beansoup, PastaFagioli, pastaandbeans">
<meta itemprop="ratingValue" content="4.6">
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<br><div><span itemprop="description">A hearty and flavorful Italian soup featuring pasta, beans, and a savory broth. Perfect for a comforting and satisfying meal.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">1 cup ditalini pasta</span></li>
<li><span itemprop="ingredients">1 can 15 oz cannellini beans, drained and rinsed</span></li>
<li><span itemprop="ingredients">1 can 15 oz red kidney beans, drained and rinsed</span></li>
<li><span itemprop="ingredients">1 lb ground beef</span></li>
<li><span itemprop="ingredients">1 onion, diced</span></li>
<li><span itemprop="ingredients">2 carrots, diced</span></li>
<li><span itemprop="ingredients">2 celery stalks, diced</span></li>
<li><span itemprop="ingredients">3 cloves garlic, minced</span></li>
<li><span itemprop="ingredients">1 can 28 oz crushed tomatoes</span></li>
<li><span itemprop="ingredients">4 cups beef broth</span></li>
<li><span itemprop="ingredients">1 teaspoon dried oregano</span></li>
<li><span itemprop="ingredients">1 teaspoon dried basil</span></li>
<li><span itemprop="ingredients">1/2 teaspoon dried thyme</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
<li><span itemprop="ingredients">2 cups spinach, chopped</span></li>
<li><span itemprop="ingredients">Grated Parmesan cheese for serving</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Cook ditalini pasta according to package instructions</span></p>
<p><span itemprop="recipeInstructions">Drain and set aside</span></p>
<p><span itemprop="recipeInstructions">In a large pot, brown ground beef over medium heat</span></p>
<p><span itemprop="recipeInstructions">Drain excess fat</span></p>
<p><span itemprop="recipeInstructions">Add diced onion, carrots, celery, and minced garlic to the pot</span></p>
<p><span itemprop="recipeInstructions">Cook until vegetables are tender</span></p>
<p><span itemprop="recipeInstructions">Stir in crushed tomatoes, cannellini beans, red kidney beans, beef broth, oregano, basil, thyme, salt, and pepper</span></p>
<p><span itemprop="recipeInstructions">Simmer the soup for 20-30 minutes to allow flavors to meld</span></p>
<p><span itemprop="recipeInstructions">Add chopped spinach and cooked pasta to the pot</span></p>
<p><span itemprop="recipeInstructions">Cook for an additional 5 minutes</span></p>
<p><span itemprop="recipeInstructions">Adjust seasoning if necessary</span></p>
<p><span itemprop="recipeInstructions">Serve hot, topped with grated Parmesan cheese</span></p>
<p><span itemprop="recipeInstructions">Enjoy your delicious Pasta Fagioli Soup!</span></p>
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