Imatheboyclassic: November 2024

Saturday, November 30, 2024

Delicious Margherita Pizza

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<div>There is a classic Margherita pizza with crispy crust and fresh ingredients that you can enjoy. Just right for a cozy pizza night at home! </div>

<h3>Ingredients:</h3>

<ul>

<li>1 pizza dough</li>

<li>1/2 cup tomato sauce</li>

<li>1 1/2 cups fresh mozzarella cheese</li>

<li>Fresh basil leaves</li>

<li>1 tablespoon olive oil</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Instructions:</h3>

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread a thin layer of tomato sauce evenly over the dough, leaving a small border for the crust

Sprinkle the mozzarella cheese evenly over the sauce

Tear fresh basil leaves and scatter them over the cheese

Drizzle olive oil over the pizza and season with salt and pepper

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven, let it cool for a minute, slice, and serve hot

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Thursday, November 28, 2024

Salmon & Caviar Appetizer

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<div>This elegant appetizer combines the rich flavors of fresh salmon and luxurious caviar, balanced with the creaminess of crÃ¨me fraÃ®che and brightness of lemon zest. It's perfect for special occasions or as a luxurious treat. </div>

<h3>Ingredients:</h3>

<ul>

<li>150g fresh salmon fillet</li>

<li>50g caviar</li>

<li>2 tbsp crme frache</li>

<li>1 tsp chives, finely chopped</li>

<li>1 tsp lemon zest</li>

<li>Salt and pepper to taste</li>

<li>Slices of baguette, toasted optional</li>

</ul>

<h3>Instructions:</h3>

Take the salmon fillet and cut it into little cubes

Dice the salmon and put it in a bowl

Add the cream cheese, chives, lemon zest, salt, and pepper

Combine well

Place a small amount of caviar on top of each cube of salmon mixture using a spoon

You can serve the salmon and caviar on toasted baguette slices or any other way you like

If you want, you can add more chives or lemon zest as a garnish

Enjoy right away

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Tuesday, November 26, 2024

Cedar Plank Beer Scallops with Roasted Vegetables

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<div>This keto-friendly recipe features succulent scallops infused with a hint of beer flavor, cooked on a cedar plank for added aroma. Paired with roasted vegetables, it's a satisfying and nutritious dish perfect for any low-carb diet. </div>

<h3>Ingredients:</h3>

<ul>

<li>6 large scallops</li>

<li>1 cedar plank, soaked in water</li>

<li>2 tablespoons olive oil</li>

<li>2 cloves garlic, minced</li>

<li>1 teaspoon paprika</li>

<li>1/2 teaspoon salt</li>

<li>1/4 teaspoon black pepper</li>

<li>1 zucchini, sliced</li>

<li>1 red bell pepper, sliced</li>

<li>1 yellow bell pepper, sliced</li>

<li>1 onion, sliced</li>

<li>2 tablespoons fresh parsley, chopped</li>

</ul>

<h3>Instructions:</h3>

Preheat the oven to 400F 200C

In a small bowl, mix together the beer, olive oil, minced garlic, paprika, salt, and black pepper

Place the cedar plank on a baking sheet

Arrange the scallops on the cedar plank

Brush the scallops with the beer mixture, reserving some for later use

In a separate bowl, toss the sliced zucchini, red bell pepper, yellow bell pepper, and onion with the remaining beer mixture

Spread the vegetables around the scallops on the cedar plank

Roast in the preheated oven for 15-20 minutes, or until the scallops are cooked through and the vegetables are tender

Garnish with chopped fresh parsley before serving

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Saturday, November 23, 2024

White Chicken Pizza with Basil and Blackberry Sauce Bottom Left of the Mitten

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<div>Indulge in the unique and delightful flavors of this White Chicken Pizza with Basil and Blackberry Sauce. The creamy ricotta base pairs perfectly with the savory chicken, sweet blackberry sauce, and aromatic basil. A gourmet treat for your taste buds! </div>

<h3>Ingredients:</h3>

<ul>

<li>1 pizza dough</li>

<li>1 cup cooked chicken, shredded</li>

<li>1/2 cup ricotta cheese</li>

<li>1/2 cup mozzarella cheese, shredded</li>

<li>1/4 cup blackberry sauce</li>

<li>1/4 cup fresh basil leaves, chopped</li>

<li>1/4 cup red onion, thinly sliced</li>

<li>2 cloves garlic, minced</li>

<li>Salt and pepper to taste</li>

<li>Olive oil for drizzling</li>

</ul>

<h3>Instructions:</h3>

Warm up your oven to 450F 230C and put a baking sheet or pizza stone in it to heat up

On a floured surface, roll out the pizza dough to the thickness you want

Place the dough that has been rolled out on parchment paper so that it is easy to move to a hot baking stone or sheet

Crack the garlic into small pieces and add a pinch of salt and pepper to a small bowl

Spread this mixture out evenly on top of the pizza dough, leaving a little space around the edges for the crust

Shred the mozzarella cheese and sprinkle it on top of the ricotta mixture

Spread the shredded chicken and thinly sliced red onion out evenly on top of the cheese

Spread the blackberry sauce on top of the pizza

Carefully move the pizza from the parchment paper to the hot pizza stone or baking sheet in the oven

If you bake it for 12 to 15 minutes, the crust will turn golden brown and the cheese will bubble and get a little browned

Take the pizza out of the oven and top it with the chopped fresh basil leaves

Add some olive oil to the basil leaves to make them taste better and make them shine

Cut the pizza up and serve it hot

Have fun with your tasty White Chicken Pizza with Basil and Blackberry Sauce!

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Saturday, November 16, 2024

Salmon Pesto Sheet Pan

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<div>This Paleo-friendly sheet pan recipe combines succulent salmon, roasted potatoes, and a flavorful pesto sauce for a delicious and nutritious meal. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 salmon fillets</li>

<li>1 pound small potatoes, halved</li>

<li>1/4 cup Paleo-friendly pesto sauce</li>

<li>2 tablespoons olive oil</li>

<li>Salt and pepper to taste</li>

<li>Fresh basil leaves for garnish</li>

</ul>

<h3>Instructions:</h3>

Preheat your oven to 400F 200C

In a large bowl, toss the halved potatoes with olive oil, salt, and pepper until they are well coated

Spread the potatoes evenly on a baking sheet lined with parchment paper or a silicone baking mat

Roast the potatoes in the preheated oven for 15 minutes

While the potatoes are roasting, season the salmon fillets with salt and pepper

After 15 minutes, remove the baking sheet from the oven and push the partially cooked potatoes to the side to make room for the salmon fillets

Place the seasoned salmon fillets on the baking sheet next to the potatoes

Spread the Paleo-friendly pesto sauce over the top of each salmon fillet

Return the baking sheet to the oven and continue roasting for another 12-15 minutes or until the salmon is cooked through and flakes easily with a fork

Garnish with fresh basil leaves before serving

Serve hot and enjoy!

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Wednesday, November 13, 2024

Salted Caramel Thumbprint Cookies

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<div>These Salted Caramel Thumbprint Cookies are a delightful combination of buttery cookies with a gooey salted caramel center. The touch of flaky sea salt elevates the flavors to create a perfect balance of sweet and salty. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup unsalted butter, softened</li>

<li>1/2 cup granulated sugar</li>

<li>2 cups all-purpose flour</li>

<li>1/2 teaspoon vanilla extract</li>

<li>1/4 teaspoon salt</li>

<li>1/2 cup salted caramel sauce</li>

<li>Flaky sea salt, for sprinkling</li>

</ul>

<h3>Instructions:</h3>

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the vanilla extract and mix well

Gradually add the flour and salt, mixing until a dough forms

Scoop tablespoon-sized portions of dough and roll them into balls

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart

Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball

Fill each indentation with about 1 teaspoon of salted caramel sauce

Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are golden

Remove from the oven and immediately sprinkle a pinch of flaky sea salt over each cookie

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, the caramel will set, and the cookies are ready to enjoy!

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Sunday, November 10, 2024

Slow Cooker Chickpea Sweet Potato Stew

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<div>The chickpeas and sweet potatoes in this hearty and healthy stew are full of protein and fiber. The spices give the food more flavor, and the slow cooker does all the work. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 can 15 oz chickpeas, drained and rinsed</li>

<li>2 medium sweet potatoes, peeled and diced</li>

<li>1 onion, chopped</li>

<li>3 cloves garlic, minced</li>

<li>5 oz diced tomatoes</li>

<li>4 cups vegetable broth</li>

<li>1 teaspoon ground cumin</li>

<li>1 teaspoon ground coriander</li>

<li>1 teaspoon paprika</li>

<li>1/2 teaspoon cinnamon</li>

<li>Salt and pepper to taste</li>

<li>2 cups baby spinach</li>

</ul>

<h3>Instructions:</h3>

Put diced tomatoes, cumin, coriander, paprika, cinnamon, salt, and pepper in a slow cooker

Add the sweet potatoes, onion, garlic, and mix them all together

Set the timer for 6 to 8 hours on low or 3 to 4 hours on high

Cover and cook until the sweet potatoes are soft

In the last 30 minutes of cooking, add the baby spinach and mix it in

If necessary, change the seasoning

Enjoy while hot!

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Thursday, November 7, 2024

Minion Rice Krispy Treats Cookies

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<div>These adorable Minion Rice Krispy Treats Cookies are a fun and delicious treat for kids and adults alike. With their cute minion design, they're perfect for themed parties or just as a delightful snack. </div>

<h3>Ingredients:</h3>

<ul>

<li>3 cups mini marshmallows</li>

<li>3 tablespoons unsalted butter</li>

<li>4 cups crispy rice cereal</li>

<li>1/2 cup blue candy melts</li>

<li>1/2 cup yellow candy melts</li>

<li>1/4 cup brown M&M's</li>

<li>1/4 cup candy eyeballs</li>

<li>Black gel icing</li>

</ul>

<h3>Instructions:</h3>

Place the mini marshmallows and unsalted butter in a large bowl that can go in the microwave

Melt the mixture for one to two minutes, stirring every 30 seconds, until it is smooth

When you add the crispy rice cereal to the marshmallow mix, stir it in well

Shape the dough into a 9x13-inch baking dish that has been greased

Allow it to cool for 30 minutes

To make the bodies of the minions, cut the rice krispy treats into small rectangles

Follow the directions on the package to melt the blue and yellow candy melts in separate bowls that can go in the microwave

To make the minion's overalls, dip one end of each rice krispy treat rectangle into the blue candy melts that have been melted

For the eyes, put two brown M&Ms on top of each treat

Fill the minion's eyes with candy eyes to make pupils

Using black gel icing, give each minion a small mouth and goggle straps

The Minion Rice Krispy Treats Cookies should be served after the candy melts and frosting have set

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Tuesday, November 5, 2024

Brown Butter Maple Bacon Popcorn

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<div>This irresistible popcorn recipe combines the rich flavors of brown butter, maple syrup, and crispy bacon for a sweet and savory snack that will delight your taste buds. </div>

<h3>Ingredients:</h3>

<ul>

<li>6 cups popped popcorn</li>

<li>6 slices bacon, cooked and crumbled</li>

<li>1/4 cup unsalted butter</li>

<li>1/4 cup maple syrup</li>

<li>1/4 teaspoon salt</li>

<li>1/4 teaspoon vanilla extract</li>

</ul>

<h3>Instructions:</h3>

Preheat oven to 300F 150C

Spread popped popcorn and crumbled bacon on a baking sheet lined with parchment paper

In a small saucepan, melt butter over medium heat

Cook, stirring occasionally, until butter turns golden brown and has a nutty aroma, about 4-5 minutes

Remove from heat and stir in maple syrup, salt, and vanilla extract until well combined

Drizzle the brown butter mixture over the popcorn and bacon, tossing gently to coat evenly

Bake for 10-15 minutes, stirring occasionally, until popcorn is crisp and golden brown

Allow to cool slightly before serving

Enjoy!

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Sunday, November 3, 2024

Pumpkin Spice Snickerdoodles

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<div>Fall flavors abound in these delectable Pumpkin Spice Snickerdoodles. The combination of pumpkin warmth and aromatic spices makes these cookies the ideal seasonal treat. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup unsalted butter, softened</li>

<li>1 1/2 cups granulated sugar</li>

<li>1 large egg</li>

<li>3/4 cup pumpkin puree</li>

<li>1 teaspoon vanilla extract</li>

<li>3 cups all-purpose flour</li>

<li>1 teaspoon baking powder</li>

<li>1/2 teaspoon baking soda</li>

<li>1/2 teaspoon salt</li>

<li>1/2 teaspoon ground cinnamon</li>

<li>1/2 teaspoon ground nutmeg</li>

<li>1/4 teaspoon ground cloves</li>

<li>1/4 teaspoon ground ginger</li>

<li>1/2 cup granulated sugar for rolling</li>

<li>1 teaspoon ground cinnamon for rolling</li>

</ul>

<h3>Instructions:</h3>

Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is light and fluffy

Add the egg, pumpkin puree, and vanilla extract and mix them in well

Mix the flour, baking soda, baking powder, salt, and spices cinnamon, nutmeg, cloves, and ginger in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Do not mix too much

Put the dough in the fridge for at least an hour with the lid on

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Add 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon to a small bowl

This is what you will use to roll the dough

Take tablespoon-sized chunks of dough and roll them into balls

Cover all of the balls with the cinnamon-sugar mix by rolling them in it

Spread the dough balls out on the baking sheets that have been prepared, leaving some space between them so that they can spread

Put it in an oven that has already been heated and bake for 10 to 12 minutes, or until the edges are set and golden

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely

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Imatheboyclassic

Saturday, November 30, 2024

Delicious Margherita Pizza

Thursday, November 28, 2024

Salmon & Caviar Appetizer

Tuesday, November 26, 2024

Cedar Plank Beer Scallops with Roasted Vegetables

Saturday, November 23, 2024

White Chicken Pizza with Basil and Blackberry Sauce Bottom Left of the Mitten

Saturday, November 16, 2024

Salmon Pesto Sheet Pan

Wednesday, November 13, 2024

Salted Caramel Thumbprint Cookies

Sunday, November 10, 2024

Slow Cooker Chickpea Sweet Potato Stew

Thursday, November 7, 2024

Minion Rice Krispy Treats Cookies

Tuesday, November 5, 2024

Brown Butter Maple Bacon Popcorn

Sunday, November 3, 2024

Pumpkin Spice Snickerdoodles

Slow Cooker Overnight Oatmeal

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