Salmon Pesto Sheet Pan

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  <meta itemprop="name" content="Salmon Pesto Sheet Pan">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Ethan Freeman"><meta itemprop="url" content="https://www.ethanfreeman.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="Pesto, Potatoes, Paleo">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">This Paleo-friendly sheet pan recipe combines succulent salmon, roasted potatoes, and a flavorful pesto sauce for a delicious and nutritious meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 salmon fillets</span></li>

   <li><span itemprop="ingredients">1 pound small potatoes, halved</span></li>

   <li><span itemprop="ingredients">1/4 cup Paleo-friendly pesto sauce</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Fresh basil leaves for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your oven to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, toss the halved potatoes with olive oil, salt, and pepper until they are well coated</span></p>

   <p><span itemprop="recipeInstructions">Spread the potatoes evenly on a baking sheet lined with parchment paper or a silicone baking mat</span></p>

   <p><span itemprop="recipeInstructions">Roast the potatoes in the preheated oven for 15 minutes</span></p>

   <p><span itemprop="recipeInstructions">While the potatoes are roasting, season the salmon fillets with salt and pepper</span></p>

   <p><span itemprop="recipeInstructions">After 15 minutes, remove the baking sheet from the oven and push the partially cooked potatoes to the side to make room for the salmon fillets</span></p>

   <p><span itemprop="recipeInstructions">Place the seasoned salmon fillets on the baking sheet next to the potatoes</span></p>

   <p><span itemprop="recipeInstructions">Spread the Paleo-friendly pesto sauce over the top of each salmon fillet</span></p>

   <p><span itemprop="recipeInstructions">Return the baking sheet to the oven and continue roasting for another 12-15 minutes or until the salmon is cooked through and flakes easily with a fork</span></p>

   <p><span itemprop="recipeInstructions">Garnish with fresh basil leaves before serving</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>

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