Cedar Plank Beer Scallops with Roasted Vegetables

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  <meta itemprop="name" content="Cedar Plank Beer Scallops with Roasted Vegetables">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Kayla W"><meta itemprop="url" content="https://www.kaylawallace.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="Scallops, Keto, LowCarb, Vegetables">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">This keto-friendly recipe features succulent scallops infused with a hint of beer flavor, cooked on a cedar plank for added aroma. Paired with roasted vegetables, it's a satisfying and nutritious dish perfect for any low-carb diet.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">6 large scallops</span></li>

   <li><span itemprop="ingredients">1 cedar plank, soaked in water</span></li>

   <li><span itemprop="ingredients">1/4 cup low-carb beer</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon paprika</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">1 zucchini, sliced</span></li>

   <li><span itemprop="ingredients">1 red bell pepper, sliced</span></li>

   <li><span itemprop="ingredients">1 yellow bell pepper, sliced</span></li>

   <li><span itemprop="ingredients">1 onion, sliced</span></li>

   <li><span itemprop="ingredients">2 tablespoons fresh parsley, chopped</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat the oven to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, mix together the beer, olive oil, minced garlic, paprika, salt, and black pepper</span></p>

   <p><span itemprop="recipeInstructions">Place the cedar plank on a baking sheet</span></p>

   <p><span itemprop="recipeInstructions">Arrange the scallops on the cedar plank</span></p>

   <p><span itemprop="recipeInstructions">Brush the scallops with the beer mixture, reserving some for later use</span></p>

   <p><span itemprop="recipeInstructions">In a separate bowl, toss the sliced zucchini, red bell pepper, yellow bell pepper, and onion with the remaining beer mixture</span></p>

   <p><span itemprop="recipeInstructions">Spread the vegetables around the scallops on the cedar plank</span></p>

   <p><span itemprop="recipeInstructions">Roast in the preheated oven for 15-20 minutes, or until the scallops are cooked through and the vegetables are tender</span></p>

   <p><span itemprop="recipeInstructions">Garnish with chopped fresh parsley before serving</span></p>

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