Marshmallow Cookie Sandwiches

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  <meta itemprop="name" content="Marshmallow Cookie Sandwiches">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Calvin"><meta itemprop="url" content="https://www.calvinfuller.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="SweetToothSatisfaction, IndulgeInSweets, Marshmallow, Dessert">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">These Marshmallow Cookie Sandwiches are a delightful treat that combines the gooey goodness of marshmallows with rich chocolate cookies. Perfect for satisfying your sweet tooth!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 1/2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 cup unsweetened cocoa powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/2 cup unsalted butter, softened</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1/2 cup brown sugar, packed</span></li>

   <li><span itemprop="ingredients">1 egg</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1 cup mini marshmallows</span></li>

   <li><span itemprop="ingredients">1/2 cup chocolate chips</span></li>

   <li><span itemprop="ingredients">1/2 cup chopped nuts optional</span></li>

   <li><span itemprop="ingredients">1 cup marshmallow fluff</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set the oven temperature to 175C 350F</span></p>

   <p><span itemprop="recipeInstructions">Mix the flour, baking soda, cocoa powder, and salt in a mixing bowl</span></p>

   <p><span itemprop="recipeInstructions">Put aside</span></p>

   <p><span itemprop="recipeInstructions">Cream the brown sugar, granulated sugar, and softened butter until smooth in a different bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix thoroughly after adding the egg and vanilla extract to the butter mixture</span></p>

   <p><span itemprop="recipeInstructions">Mixing until a cookie dough forms, gradually add the dry ingredients to the wet ones</span></p>

   <p><span itemprop="recipeInstructions">If desired, fold in chocolate chips, chopped nuts, and mini marshmallows</span></p>

   <p><span itemprop="recipeInstructions">Drop cookie dough by the spoonfuls onto a parchment paper-lined baking sheet</span></p>

   <p><span itemprop="recipeInstructions">Each cookie should have some space between them because they will spread during baking</span></p>

   <p><span itemprop="recipeInstructions">Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven</span></p>

   <p><span itemprop="recipeInstructions">Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely</span></p>

   <p><span itemprop="recipeInstructions">After the cookies cool completely, sandwich two cookies together by spreading marshmallow fluff between them</span></p>

   <p><span itemprop="recipeInstructions">Savor your mouthwatering Sandwiches with Marshmallow Cookies!</span></p>

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Cuban Party Sliders on Hawaiian Rolls

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  <meta itemprop="name" content="Cuban Party Sliders on Hawaiian Rolls">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Teagan W"><meta itemprop="url" content="https://www.teaganwarren.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="PartyFood, CubanSliders, foodiefriends, partyfood">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">These Cuban-inspired party sliders on Hawaiian rolls are a delicious and savory treat that's perfect for gatherings. The combination of ground pork and beef, seasoned with classic Cuban spices, is complemented by the sweetness of Hawaiian rolls and the creaminess of Swiss cheese.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb ground pork</span></li>

   <li><span itemprop="ingredients">1 lb ground beef</span></li>

   <li><span itemprop="ingredients">1/2 cup finely chopped onion</span></li>

   <li><span itemprop="ingredients">1/4 cup finely chopped green bell pepper</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon dried oregano</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">12 Hawaiian rolls</span></li>

   <li><span itemprop="ingredients">12 slices Swiss cheese</span></li>

   <li><span itemprop="ingredients">12 slices dill pickles</span></li>

   <li><span itemprop="ingredients">Yellow mustard, for serving</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Put chopped onion, chopped green bell pepper, minced garlic, ground cumin, dried oregano, salt, and black pepper in a large bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix the ground pork and ground beef together</span></p>

   <p><span itemprop="recipeInstructions">Combine well</span></p>

   <p><span itemprop="recipeInstructions">Make 12 small patties out of the meat mixture</span></p>

   <p><span itemprop="recipeInstructions">Each one should be a little bigger than your Hawaiian rolls</span></p>

   <p><span itemprop="recipeInstructions">Set a grill or a skillet over medium-high heat to get it hot</span></p>

   <p><span itemprop="recipeInstructions">They should be cooked for three to four minutes on each side, or until they are done all the way through and have a nice sear</span></p>

   <p><span itemprop="recipeInstructions">Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt</span></p>

   <p><span itemprop="recipeInstructions">Cut the Hawaiian rolls in half across the middle</span></p>

   <p><span itemprop="recipeInstructions">Put a cheese-filled patty on the bottom half of each roll</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle a slice of dill pickle and a little yellow mustard on top of each patty</span></p>

   <p><span itemprop="recipeInstructions">To make a sandwich, put the top half of the rolls on top of the sliders</span></p>

   <p><span itemprop="recipeInstructions">Serve your Cuban Party Sliders on Hawaiian Rolls right away and enjoy them!</span></p>

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Easy Cheesy Vegan Spinach Pesto Grilled Cheese

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  <meta itemprop="name" content="Easy Cheesy Vegan Spinach Pesto Grilled Cheese">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Michael Meza"><meta itemprop="url" content="https://www.michaelmeza.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT8M">

   <meta itemprop="totalTime" content="PT18M">

   <meta itemprop="keywords" content="PlantBasedCheese, VeganGrilledCheese, SpinachPestoSandwich">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">This vegan version of a traditional grilled cheese sandwich has the smooth texture of vegan cheese, the fresh taste of spinach, and the salty taste of pesto. This meal is quick and easy, and it's great for lunch or a light dinner.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">4 slices of vegan bread</span></li>

   <li><span itemprop="ingredients">1 cup vegan cheese shreds</span></li>

   <li><span itemprop="ingredients">1 cup fresh spinach leaves</span></li>

   <li><span itemprop="ingredients">4 tablespoons vegan pesto sauce</span></li>

   <li><span itemprop="ingredients">2 tablespoons vegan butter or margarine</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">On one side of each piece of bread, spread vegan butter</span></p>

   <p><span itemprop="recipeInstructions">If you want to make two pieces of bread without butter, spread 1 tablespoon of vegan pesto sauce on one side</span></p>

   <p><span itemprop="recipeInstructions">On top of the pesto sauce on each slice, put 1/4 cup of vegan cheese shreds</span></p>

   <p><span itemprop="recipeInstructions">Some fresh spinach leaves should be put on top of each slice of bread that has cheese on it</span></p>

   <p><span itemprop="recipeInstructions">Put the rest of the bread slices on top of each, buttered side out</span></p>

   <p><span itemprop="recipeInstructions">Set a skillet on medium heat to warm it up</span></p>

   <p><span itemprop="recipeInstructions">Put the sandwiches together in the pan and cook for three to four minutes on each side, or until the cheese melts and the bread is golden brown</span></p>

   <p><span itemprop="recipeInstructions">Take it out of the pan, cut it up, and serve it hot</span></p>

 </div>

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Slow Cooker Braised Brisket with Mushrooms

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  <meta itemprop="name" content="Slow Cooker Braised Brisket with Mushrooms">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Gary"><meta itemprop="url" content="https://www.garyavila.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT480M">

   <meta itemprop="totalTime" content="PT495M">

   <meta itemprop="keywords" content="SlowCooker, Brisket, weeknightmeal">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">This Slow Cooker Braised Brisket with Mushrooms is a hearty and flavorful dish perfect for busy weeknights or weekend gatherings. The slow cooker does all the work, infusing the brisket with rich flavors from the mushrooms, onions, and savory sauce.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">3 lbs beef brisket</span></li>

   <li><span itemprop="ingredients">1 onion, sliced</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">8 oz mushrooms, sliced</span></li>

   <li><span itemprop="ingredients">1 cup beef broth</span></li>

   <li><span itemprop="ingredients">1/4 cup balsamic vinegar</span></li>

   <li><span itemprop="ingredients">2 tbsp Worcestershire sauce</span></li>

   <li><span itemprop="ingredients">2 tbsp tomato paste</span></li>

   <li><span itemprop="ingredients">1 tsp dried thyme</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Season brisket with salt, pepper, and dried thyme</span></p>

   <p><span itemprop="recipeInstructions">Place onion slices, minced garlic, and mushrooms in the bottom of the slow cooker</span></p>

   <p><span itemprop="recipeInstructions">Place seasoned brisket on top of the vegetables</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, mix beef broth, balsamic vinegar, Worcestershire sauce, and tomato paste</span></p>

   <p><span itemprop="recipeInstructions">Pour the mixture over the brisket</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low for 8 hours or until the brisket is tender</span></p>

   <p><span itemprop="recipeInstructions">Once done, remove the brisket and let it rest for a few minutes before slicing</span></p>

   <p><span itemprop="recipeInstructions">Serve the sliced brisket with the mushroom sauce from the slow cooker</span></p>

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