Slow Cooker Braised Brisket with Mushrooms

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  <meta itemprop="name" content="Slow Cooker Braised Brisket with Mushrooms">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Gary"><meta itemprop="url" content="https://www.garyavila.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT480M">

   <meta itemprop="totalTime" content="PT495M">

   <meta itemprop="keywords" content="SlowCooker, Brisket, weeknightmeal">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">This Slow Cooker Braised Brisket with Mushrooms is a hearty and flavorful dish perfect for busy weeknights or weekend gatherings. The slow cooker does all the work, infusing the brisket with rich flavors from the mushrooms, onions, and savory sauce.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">3 lbs beef brisket</span></li>

   <li><span itemprop="ingredients">1 onion, sliced</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">8 oz mushrooms, sliced</span></li>

   <li><span itemprop="ingredients">1 cup beef broth</span></li>

   <li><span itemprop="ingredients">1/4 cup balsamic vinegar</span></li>

   <li><span itemprop="ingredients">2 tbsp Worcestershire sauce</span></li>

   <li><span itemprop="ingredients">2 tbsp tomato paste</span></li>

   <li><span itemprop="ingredients">1 tsp dried thyme</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Season brisket with salt, pepper, and dried thyme</span></p>

   <p><span itemprop="recipeInstructions">Place onion slices, minced garlic, and mushrooms in the bottom of the slow cooker</span></p>

   <p><span itemprop="recipeInstructions">Place seasoned brisket on top of the vegetables</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, mix beef broth, balsamic vinegar, Worcestershire sauce, and tomato paste</span></p>

   <p><span itemprop="recipeInstructions">Pour the mixture over the brisket</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low for 8 hours or until the brisket is tender</span></p>

   <p><span itemprop="recipeInstructions">Once done, remove the brisket and let it rest for a few minutes before slicing</span></p>

   <p><span itemprop="recipeInstructions">Serve the sliced brisket with the mushroom sauce from the slow cooker</span></p>

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